The Traditional Cornmillers Guild promotes artisan flour milling by wind or water power. It represents some of the UK’s finest wind and water mills, producing high quality flours the traditional way. Guild mills are great examples of our industrial and rural heritage, community centres, fascinating places to visit, hubs for rural food initiatives, and businesses offering career and volunteering opportunities.
1 year 11 months ago
Our Chairman Jonathan Cook was interviewed on You and Yours on BBC Radio 4 on Monday 11th June.
3 years 9 months ago
Dan Lepard writes about traditional mills in the Guardian Weekend Magazine's Food pages throughout July, starting on